White Tea with Maple


Non-Alcoholic beverage

Recipe — White Tea with Maple
1 portion
Metric Imperial

Ingredients

  • 2 tablespoons maple syrup + extra for frosting
  • Maple flakes, lightly crushed
  • Ice cubes
  • 1/2 cup brewed white tea, chilled
  • 1 1/2 teaspoon lemon juice
  • 4 teaspoons lychee juice

Method

  1. Frost a tall glass by rubbing rim with a little maple syrup, then immediately dipping it in a saucer containing the maple flakes.
  2. Fill glass with ice and add remaining ingredients.
  3. Mix and serve.

The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Non-Alcoholic beverage Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!