Watermelon and Maple Jelly


Fruit Desserts

Recipe — Watermelon and Maple Jelly
4-6 portions
Metric Imperial

Ingredients

  • 1/20z envelopes each of plain gelatine
  • 1/2 cup cold water
  • 1 cup maple syrup
  • 2 cups watermelon chunks, seeded and peeled

Method

  1. Put water and gelatine in a bowl and leave to foam for 5 minutes.
  2. In a large pot, warm maple syrup and gelatine mixture over low heat and stir to dissolve completely.
  3. Pour maple mixture into a blender. Add the watermelon chunks and puree into a smooth texture. Filter using a strainer lined with a coffee filter to remove foam.
  4. Pour the liquid in one or several sealed containers, close and leave in refrigerator for about 2 hours, until firm.

Refrigeration time: 2 hours

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Fruit Desserts Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!