Warm Maple Chicken Liver Salad


Main-Course Salads / Poultry / Salads

Recipe — Warm Maple Chicken Liver Salad
4 portions
Metric Imperial

Ingredients

  • 8 oz chicken or duck liver, trimmed
  • 2 shallots, thinly sliced
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 2 tablespoons cider vinegar
  • Salt and freshly ground pepper
  • 4 cups mesclun
  • 1/2 cup maple popcorn

Method

  1. In a large frying pan, sauté chicken livers and shallots in olive oil for about 3 minutes.
  2. Deglaze with maple syrup and caramelize for 2. Remove from heat, add cider vinegar and stir well. Season with salt and pepper.
  3. Divide mesclun among 4 plates, add maple chicken livers and sprinkle popcorn on top.

The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!