Veal Scallops with Maple-Lemon Sauce


Veal

Recipe — Veal Scallops with Maple-Lemon Sauce
4 portions
Metric Imperial

Ingredients

  • 1/4 cup maple syrup
  • 2 tablespoons lemon juice
  • 1 shallot, chopped
  • 1/4 cup butter
  • 1/4 cup vegetable oil
  • 4 veal cutlets, about 170 g (6 oz) each
  • 4 lemon slices
  • Fresh chopped parsley
  • Salt and fresh ground pepper

Method

  1. In a bowl, mix maple syrup, lemon juice, shallot, salt and pepper, then set aside.
  2. In a large skillet over high heat, warm butter and oil. Sear cutlets about 1 minute per side. Pour reserved sauce over meat and cook 2 more.
  3. Transfer cutlets to individual dinner plates. Decorate with lemon and sprinkle with parsley. Serve with seasonal veggies, if desired.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Veal Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!