- 1 cup of hot coffee
- 1 oz of your choice of alcoholic beverage (cognac, whisky, brandy, etc.)
- 1 tablespoon of maple syrup
- 1/3 cup of hot milk
- Whipped cream with maple sugar
- Maple sugar
- In a large cup, pour the hot coffee.
- Add your choice of alcoholic beverage, the maple syrup and the hot milk.
- Garnish with whipped cream with maple sugar and sprinkle with maple sugar.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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