Spare Ribs with Maple Syrup


Pork / Starters

Recipe — Spare Ribs with Maple Syrup
4 portions
Metric Imperial

Ingredients

  • 2.2 lbs spare ribs
  • 2 cups maple syrup
  • 2 tablespoons ginger, minced
  • 1/4 cup soya sauce
  • 2 garlic cloves, minced
  • 1/4 cup sesame oil
  • Tabasco or chilli peppers, to taste

Method

  1. Fill a large casserole with salted cold water and boil the ribs for 45 minutes. Set aside.
  2. In another casserole, mix maple syrup with ginger, soya sauce, garlic, sesame oil and Tabasco (or chilli peppers) and boil for 5 minutes.
  3. Preheat barbecue on high.
  4. Drain ribs from the casserole pot, pat dry and baste with the maple sauce. Reduce barbecue to low and grill ribs for 6 minutes on each side.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!