Sour Cream and Maple Vinaigrette


Sauces and Dressings

Recipe — Sour Cream and Maple Vinaigrette
1 portion
Metric Imperial

Ingredients

  • 2 tablespoons lemon juice
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 3 tablespoons maple syrup
  • 2 tablespoons chives, chopped
  • Salt and freshly ground pepper to taste

Method

  1. Combine all ingredients in a bowl and mix well. Pour over endives, watercress, dandelion greens, chicory, frisée or romaine lettuce, or whatever greens you choose.
  2. Keeps 1 week in the fridge.

Makes 250 ml (1 cup)

The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Sauces and Dressings Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!