Smoked Salmon and Maple Appetizer Rolls


Fish and Seafood / Sandwiches / Starters

19-604_PPAQ_recettes_1200x900_tortillas_saumon_fume
4 portions
Metric Imperial

Ingredients

  • 3 1/2 oz soft goat cheese
  • 2 15-cm (6-in) tortillas
  • 4 1/2 oz smoked salmon slices
  • 2 teaspoons maple syrup preferably amber or fine maple sugar
  • 1 teaspoon olive or other vegetable oil
  • Radish sprouts or snap peas or alfalfa or lettuce sprouts
  • Lemon juice
  • Olive oil
  • Pepper

Method

  1. Divide cheese between the two tortillas.
  2. Season with pepper to taste.
  3. Add smoked salmon, drizzle with amber maple syrup or fine maple sugar and roll up.
  4. In a non-stick skillet, brown the tortilla rolls in olive oil. Drizzle with maple syrup and roll up.
  5. Meanwhile, put sprouts in a bowl and season with lemon juice, olive oil and pepper, tossing well.
  6. Divide seasoned sprouts between four serving plates.
  7. Cut each tortilla diagonally in three to five pieces and place on sprouts.
  8. Serve warm.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!