Shrimp Platter and its Maple Cocktail Sauce


Fish and Seafood / Main-Course Salads / Salads / Sauces and Dressings / Starters

Recipe — Shrimp Platter and its Maple Cocktail Sauce
6 portions
Metric Imperial

Ingredients

  • 24 large shrimps, cooked and peeled
  • Kale leaves or other greens

Cocktail sauce

  • 1 cup chili sauce
  • 1/4 cup maple butter
  • 2 tablespoons prepared horseradish
  • 1 tablespoon lemon juice
  • A few drops of Tabasco sauce
  • 1/2 teaspoon Worcestershire sauce

Method

  1. In a bowl, mix all the ingredients for the cocktail sauce and pour into a sauce boat or decorative bowl.
  2. Line a large tray or a wooden board with greens of your choice.
  3. Arrange the shrimps and serve with the sauce.

The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!