Sesame and Maple Crusted Lamb Steaks


Lamb

Recipe — Sesame and Maple Crusted Lamb Steaks
4 portions
Metric Imperial

Ingredients

  • 2 tablespoons maple syrup
  • 1 zest of 1 lemon
  • 1 tablespoon fresh ginger, minced
  • 1/2 cup fresh coriander, chopped
  • 3 tablespoons sesame seeds
  • Salt and pepper to taste
  • 8 lamb steak, about 2.5 cm (1 in) each
  • 3 tablespoons olive oil

Method

  1. In a bowl, combine maple syrup, lemon zest, ginger, coriander and sesame seeds. Season.
  2. Coat each lamb steak in the mixture making sure to coat evenly.
  3. In a non-stick pan, heat olive oil and brown the steaks over medium heat, for 3 to 4 minutes on each side (or until desired doneness).

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Lamb Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!