Ricotta Spread with Maple Syrup


Spread

Recipe — Ricotta Spread with Maple Syrup
1 portion
Metric Imperial

Ingredients

  • 1/2 packet of flavourless gelatine
  • 1 egg white
  • 1/3 cup maple syrup or maple sugar
  • 1 cup of ricotta cheese
  • 1/4 teaspoon ground ginger

Method

  1. Swell and dissolve the flavourless gelatine according to package instructions.
  2. Beat the egg white with the maple syrup or maple sugar for 5 minutes.
  3. Gently fold in the ricotta cheese, gelatine mixture and the ground ginger.
  4. Refrigerate for at least 2 hours before serving.
  5. Use as spread on toast, crepes, waffles, bagels, croissants, etc. or as a dip for fruit.

The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Spread Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!