Pureed Potatoes with Cheddar and Maple Syrup


12 portions
Metric Imperial


  • 10 large potatoes, peeled and coarsely chopped
  • 2 cups strong cheddar cheese, grated
  • 1 cup sour cream
  • 1/4 cup maple syrup
  • Salt and pepper to taste
  • 1/4 cup butter
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/4 cup butter


  1. Preheat the oven to 180 ˚C (350 ˚F).
  2. Fill a large casserole with salted water, and cook the potatoes. Strain.
  3. In a large bowl, mash the cooked potatoes, and then add the remaining ingredients (except for egg and breadcrumbs).
  4. Transfer to a buttered oven-proof dish. Gently beat egg and baste the puree with it.
  5. Sprinkle with breadcrumbs.
  6. Add butter and bake for about 30 minutes.

The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Vegetables Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!