- 4 pink grapefruits
- 1/4 cup maple syrup
- Vanilla pod
- 1/2 cup olive oil
- Peel 4 pink grapefruit (collect juice) then segment before placing in salad bowl on a bed of arugula.
- Mix maple syrup, scraped out vanilla contents, the collected grapefruit juice, and olive oil.
- Pour over grapefruit, garnish with grilled pine nuts, serve right away and listen as the compliments abound…
The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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