- 5 ml maple taffy, at room temperature
- 5 ml Coureur des Bois Canadian whisky and maple syrup liqueur (or other maple whisky)
- Sparkling wine, very cold
- In a champagne glass, mix the maple taffy and maple whisky with a spoon.
- Pour in sparkling wine and serve.
The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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