- 2 cups pure maple water
- 1/2 cup almond butter
- 1 cup almond milk
- 1 banana, sliced
- 1/4 cup maple syrup
- Combine all ingredients in a blender and blend until smooth. Serve in 2 tall glasses.
The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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