Maple Vinaigrette, Mayonnaise, and Sauce


Sauces and Dressings

recette-vinaigrette-mayonnaise-et-sauce-a-lerable
12-15 portions
Metric Imperial

Ingredients

Maple Butter Vinaigrette

  • 1 tbsp Dijon mustard
  • 1 tbsp maple butter
  • 3 tbsp cider vinegar
  • 6 tbsp olive or canola oil
  • 1 French shallot, finely minced
  • 1 tsp fresh rosemary, chopped
  • Salt and ground pepper

Maple Sugar Mayonnaise

  • 1 egg
  • 2 tbsp maple sugar
  • 2 tbsp maple vinegar
  • 1 pinch of salt
  • 1 tbsp Dijon mustard
  • 1 tsp fresh ginger, minced
  • Ground pepper
  • 1 cup canola oil

Maple Syrup Sauce

  • 1/2 cup maple syrup (preferably dark syrup for its robust flavour)
  • 1 cup fresh quark or labneh
  • 1 tbsp steak spices
  • 1 tbsp store-bought BBQ sauce
  • 1 tbsp maple or cider vinegar

Method

Maple Butter Vinaigrette

  1. Use a whisk to combine the mustard and maple butter in a bowl. Gradually add the cider vinegar. Add the remaining ingredients and whisk vigorously.

Maple Sugar Mayonnaise

  1. In a large Mason jar, combine all ingredients except the oil, and mix with a stick blender. Incorporate the oil in a generous stream and continue to mix until the mayonnaise is obtained. If it’s too thick, add a little water.

Maple Syrup Sauce

  1. Combine ingredients in a bowl and refrigerate at least 2 hours before serving.

How to Serve

Set out a large board or sheet of parchment paper, and place on it your choice of nibbles: roasted cauliflower, grilled asparagus, grilled mini-peppers, cooked shrimp, white sausage, roasted whole mushrooms, pan-seared or smoked duck breast, turkey breast confit, baked chicken drumsticks, pork tenderloin, etc. Serve with maple vinaigrette, mayonnaise and sauce in attractive serving bowls. If desired, garnish with maple vinegar pearls.

 

Refrigeration Time: 2 hours

The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Sauces and Dressings Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!