- 1 cup of maple syrup
- Grease the top 1 cm (3/8 in) of the inside of a 2-L (8-cup) bowl (to ensure that the syrup does not spill out).
- Pour in 250 ml (1 cup) of maple syrup.
- Cook in the microwave for 7 minutes (cooking time may vary depending on microwave). The syrup is ready when a small drop of it forms a soft ball when dropped into cold water.
- Pour the hot syrup on snow or into a container and refrigerate.
The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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