Maple Taffy Pork-Stuffed Veggies


Pork / Starters / Vegetables

Recipe — Maple Taffy Pork-Stuffed Veggies
24 portions
Metric Imperial

Ingredients

  • Maple taffy braised pork base recipe, shredded and chilled
  • 1 green zucchini, cut into short sections
  • 1 yellow zucchini, cut into short sections
  • 12 sweet mini-peppers, scooped out
  • 12 mushrooms, stems removed
  • 12 small tomatoes, scooped out
  • 1/2 cup plain breadcrumbs

Method

  1. Pre-heat oven to 180 °C (350 °F).
  2. Scoop out the zucchini sections, keeping the bottoms intact to create a cavity in each.
  3. Put, with all other vegetables, on a baking sheet lined with parchment paper.
  4. Stuff them with the braised pork and sprinkle with breadcrumbs.
  5. Bake 20 minutes.
  6. Serve hot or cold as appetizers.

The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!