Maple Syrup Roasted Brussels Sprouts with Dried Cranberries and Pine Nuts


Vegetables

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4 portions
Metric Imperial

Ingredients

  • 3 cups Brussels sprouts
  • 1/3 cup canola oil
  • 1/3 cup maple syrup (preferably amber syrup, for its rich flavour)
  • 2 tbsp cider vinegar
  • 1/3 cup dried cranberries
  • 1/3 cup pine nuts, toasted
  • Salt and fresh-ground pepper, to taste

Method

  1. Cook Brussels sprouts 2 minutes in boiling, salted water. Cool under cold running water (or in a bowl of ice water) to stop cooking. Cut Brussels sprouts in half.
  2. Pour canola oil into a skillet over medium-high heat and introduce the Brussels sprouts, cut sides down. Brown, without stirring, for 5 minutes.
  3. Add maple syrup, cider vinegar, and cranberries, and cook over low heat for 2 minutes. Season with salt and pepper. Sprinkle with pine nuts and serve immediately.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Marc-André Royal

Chef

Vegetables Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!