Maple Syrup Fruit Dip


Dips / Fruit / Fruit Desserts

Recipe — Maple Syrup Fruit Dip
4 portions
Metric Imperial

Ingredients

  • 3 tablespoons of maple spread, maple sugar or maple syrup
  • 3/4 cup sour cream
  • Cinnamon

Method

  1. In a bowl, put the maple spread, maple sugar or maple syrup.
  2. Gradually add the sour cream and stir until you have obtained a smooth mixture.
  3. Sprinkle with cinnamon and refrigerate until serving time.
  4. Try it with fresh fruit (apples, pears, pineapple, peaches, strawberries, orange, etc.), cookies, cake, etc.

The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!