- 1 or 2 stalks of fresh rhubarb
- 1 to 2 tablespoons maple sugar, to taste
- Cut rhubarb stalk(s) into sections.
- Sprinkle with maple sugar until well-coated and enjoy.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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