- 1 or 2 stalks of fresh rhubarb
- 1 to 2 tablespoons maple sugar, to taste
- Cut rhubarb stalk(s) into sections.
- Sprinkle with maple sugar until well-coated and enjoy.
The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
Hundreds of Delicious Recipes
Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!