- 2 cups strawberries, washed, drained, stemmed and cut in half or quarters depending on size
- 1/4 cup maple syrup
- Preheat oven to 100 °C (200 °F). Remove stems from strawberries and cut in two or three pieces according to size. Puree strawberries and maple syrup in a blender to a nice and smooth texture, like a coulis.
- Using a spatula, spread the mixture in a thin layer on a large 33 X 45 cm (13 X 18 in.) baking sheet covered with parchment paper. Make sure mixture does not overflow paper. Place the baking sheet in the oven and cook 3 to 4 hours or until the mixture is dried up. After 3 hours of cooking, check every 15 minutes if ready; mixture should no longer stick to the back of a spoon.
- Remove from the oven and let stand 2 hours on the counter. Break into chips the size you want. They will keep for about 1 week in an airtight container
The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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