Maple Raisin Oatmeal Cookies


Cookies / Cookies and Galettes / Pastries

Recipe — Maple Raisin Oatmeal Cookies
Metric Imperial

Ingredients

  • 1 1/2 cup large-flake oatmeal
  • 1 cup all-purpose flour
  • 1 cup raisins (or other dried fruit)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 1/4 cup milk or soy milk
  • 1/4 cup maple sugar
  • 1/4 cup maple syrup
  • 1 egg

Method

  1. Preheat oven to 180 °C (350 °F). Line two cookie sheets with parchment paper.
  2. In a bowl, mix the oats, flour, raisins, baking soda, and cinnamon. Set aside.
  3. In another bowl, vigorously whisk the butter together with the milk, maple sugar and maple syrup for a few minutes. Add the egg and beat until the mixture is smooth. Incorporate the dry ingredients.
  4. Make 10 balls about 60 ml (1/4 cup) in size, flatten them and place on the two sheets.
  5. Bake for 18 to 20 minutes or until they’re golden.

Nutritional value per serving: 250 kilocalories; 44 g of carbohydrates; 2 g of fibre; 5 g of protein; 6 g of fat.

The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Mélanie Olivier

Sports Nutritionist

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!