- 26 oz of natural yogurt (low fat)
- 3/4 cup maple sugar
- Combine the yogurt (low fat) with maple sugar.
- Transfer the mixture through a sieve (over a bowl) that has been laid with a coffee filter, then refrigerate for 12 hours.
Enjoy your smooth and creamy yogurt with fresh fruit at any time of day!
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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