Maple Petit Fours

Cakes / Recipes with Maple Butter / Recipes with Maple Syrup

Recipe — Maple Petit Fours
Preparation Time:
Cooking Time:
Featuring Maple Butter
25 portions
Metric Imperial

Ingredients

  • All purpose maple dough base recipe
  • Butter (for pan)
  • 3/4 cup strawberry jam
  • 3/4 cup maple butter
  • Christmas candies of your choice

Method

  1. Pre-heat the oven to 180 °C (350 °F).
  2. Butter a 22.5-cm (9-in) square pan and line with parchment paper. Set aside.
  3. Prepare the base recipe for All-Purpose Maple Dough.
  4. Place the dough in pan and bake 35 minutes or until the top is golden and a toothpick inserted in the centre comes out clean.
  5. Allow to cool completely before removing from pan.
  6. Remove cake from pan, and cut in half, horizontally.
  7. Spread strawberry jam on one half-cake and place the other half on top of it.
  8. Frost that cake with maple butter, cut into 25 equal squares, and decorate with Christmas candies.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.