Maple Matcha Bread


Bread

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Metric Imperial

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 cup maple sugar
  • 1 tbsp matcha green tea powder
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup maple syrup
  • 1/2 cup plain non-fat Greek yogourt
  • 1/2 cup milk
  • 2 c. à soupe maple flakes

Method

  1. Preheat oven to 180° C (350° F).
  2. Line a 23 x 13 x 7 cm (9 x 5 x 3 in) loaf pan with parchment paper.
  3. In a large bowl, blend the flours, the baking powder and baking soda, the maple sugar and matcha powder.
  4. In a second bowl, mix the eggs, oil, maple syrup, Greek yogourt, and milk until smooth.
  5. Incorporate the liquid mixture into the dry mixture to obtain a smooth dough. Be careful to not over-mix.
  6. Pour into the loaf pan and sprinkle with the maple flakes.
  7. Bake 45 – 55 minutes.
  8. Allow to rest about 30 minutes before removing loaf from pan.

YIELD: 1 loaf; 10 portions

Nutritional Value per Portion

Calories: 280 kcal

Fat: 13 g

Carbohydrates: 34 g

Fibre: 2 g

Protein: 7 g

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Simone Boilard

Professional Cyclist

Bread Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!