Maple Lollipops


Treats

Recipe — Maple Lollipops
20 portions
Metric Imperial

Ingredients

  • 1/2 cup unsalted butter, at room temperature
  • 1 cup maple syrup
  • 20 lollipop sticks

Method

  1. In a thick-bottomed saucepan, bring butter and maple syrup to a boil. Boil until candy thermometer shows 146 °C (295 °F), then remove from heat.
  2. Lay a large sheet of parchment paper on a table or countertop, then pour little circles of syrup.
  3. Quickly place a lollipop stick in the centre of each circle, then leave to harden.

Lollipop molds can also be used following the same cooking method.
Store lollipops in an airtight container in a cool and dry place.

The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Treats Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!