Maple Jelly


Fruit Desserts

Recipe — Maple Jelly
4 portions
Metric Imperial

Ingredients

  • 1 enveloppe of plain gelatine
  • 1 1/4 cup of maple syrup
  • 1 1/4 cup of fruit juice of your choice (apple, cranberry, pear, cantaloupe, etc.)
  • 1 cup fruits of your choice (drained fruit salad, small fruit, etc.)

Method

  1. Combine gelatine and 60 ml of fruit juice in a small bowl. Let the mixture foam for 5 minutes. Meanwhile, heat the maple syrup in a casserole.
  2. Add the gelatine mixture to the maple syrup and stir to dissolve completely.
  3. Add the rest of the juice and pour into a mould. Refrigerate until firm.
  4. Cut into cubes and serve in desert glasses. Garnish with fruit.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Fruit Desserts Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!