- 1 cup boiling water
- 4 green tea sachets
- 1/2 cup maple sugar
- 6 cups Cold water
- 1 Juice of one lemon
- Lemon slices for garnish
- Combine boiling water, green tea and maple sugar, then brew for 5 minutes.
- Remove tea bags and set aside.
- Add cold water, tea and lemon juice to a pitcher.
- Mix well and refrigerate. Serve in glasses filled with ice and garnish with lemon slices.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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