Maple Glazed Tomatoes, Bocconcini and Dry Sausage Mini Skewers


Starters

Recipe — Maple Glazed Tomatoes, Bocconcini and Dry Sausage Mini Skewers
20 portions
Metric Imperial

Ingredients

  • 20 cherry tomatoes cut in half
  • 20 bocconcini, cocktail size
  • 2 dry sausages cut in 20 thin slices
  • 1/2 cup maple syrup (Golden)
  • 1/2 cup maple vinegar or cider
  • 1/4 cup extra virgin olive oil
  • Salt and ground pepper, to taste
  • 20 fresh basil leaves

Method

  1. In a large freezer bag, combine all the ingredients except the basil. Marinate for 3 hours in the refrigerator.
  2. Remove the ingredients from the marinade and keep the marinade aside.
  3. Place a half tomato, a basil leaf, a bocconcini, a slice of sausage and another half tomato on a mini skewer. Repeat until all ingredients are used.
  4. Place the skewers on a serving dish and coat with the marinade before serving immediately.

Refrigeration time: 3 hours

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

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Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!