- 2 cups milk
- 1/2 oz ginger
- 4 to 6 tablespoons maple syrup (Amber)
- Boil the milk, turn off the heat, and add the juice of grated ginger and maple syrup (or pour milk into a mug, microwave, and add the ginger juice and maple syrup once the milk is hot).
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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