Maple Fruit Toast


Bread / Bread and Croissants / Fruit Desserts / Spread

Recipe — Maple Fruit Toast
4 portions
Metric Imperial

Ingredients

  • 4 slices sandwich bread (whole wheat, if desired, from a 6-slice loaf)
  • 4 teaspoons maple butter
  • 4 teaspoons maple syrup (Golden)
  • 4 large strawberries
  • 1 banana
  • 1 kiwi
  • Cinnamon powder

Method

  1. Wash and thinly slice strawberries. Peel and thinly slice the banana and kiwi.
  2. Toast bread until crispy and spread with maple spread while still hot. Attractively arrange fruit on top.
  3. Pour maple syrup over bread and sprinkle with cinnamon.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!