Maple Fondue


Fondue / Fruit / Fruit Desserts

Recipe — Maple Fondue
6 portions
Metric Imperial

Ingredients

  • 2 tablespoons soft butter
  • 2 tablespoons all-purpose flour
  • 1 cup maple syrup
  • 1 1/2 cup heavy (35%) cream
  • 1/2 block of cream cheese (125 g or 4 oz)
  • 1/4 cup toasted sliced almonds
  • Your choice of fresh fruit

Method

  1. Mix butter and flour to make kneaded butter, then set aside.
  2. Bring maple syrup and cream to a boil in a saucepan. Add cream cheese and kneaded butter. Simmer gently 2-3 minutes.
  3. When ready to serve, add almonds. Accompany with fruit.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!