- 2 cups quinoa, cooked
- 1/2 cup fresh herbs, chopped
- 1 cup feta, crumbled
- 1 can of chickpeas, drained
- 12 cherry tomatoes, split in half
- 1 red onion, chopped
- Maple syrup dressing
- Salt and pepper, to taste
- In a bowl combine all ingredients.
- Add dressing and season to taste.
- Serve chilled.
The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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