Maple-Migneron Stuffed Chicken Breast

Chicken / Recipes with Maple Butter / Recipes with Maple Syrup

Recipe — Maple-Flavoured Chicken Breast Stuffed with Migneron
Featuring Maple Butter
4 portions
Metric Imperial

Ingredients

  • 4 chicken breasts 170 g (6 oz) each, deboned
  • 4 teaspoons maple butter
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh thyme, chopped
  • 3.5 oz Migneron cheese, cut into 4 slabs
  • 4 slices of prosciutto
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Method

  1. Preheat barbecue on medium heat.
  2. Butterfly each chicken breast.
  3. In a small bowl, combine maple butter, mustard, and thyme and spread this mixture inside each breast. Roll each slab of cheese in a slice of prosciutto and place inside the chicken breast.
  4. Close each breast and secure with toothpick. Season and baste with olive oil.
  5. Reduce barbecue to low and grill for 6 minutes on each side.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.