Maple Dip


Dips / Sauces and Dressings

Recipe — Maple Dip
4 portions
Metric Imperial

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup thick natural yogurt
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh parsley, chopped
  • 3 tablespoons fresh chives, chopped
  • 2 tablespoons fresh basil, chopped
  • 3 garlic cloves, crushed
  • Salt and freshly ground pepper to taste

Method

  1. In a bowl, combine mayonnaise with yogurt. Add the rest of the ingredients.
  2. Season generously and let rest for at least 30 minutes to allow the flavours to blend prior to serving.

This dip is excellent for snacks as well as poultry, fish, shellfish and chips.
ENERGY: 76 cal*CARBOHYDRATES: 6.1 g*FATS: 5.7 g*
Low content of saturated fatty acids.*
Per serving of 45 ml (3 tablespoons)

The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!