- 4 chicken breasts, cut into cubes
- 1/4 cup Canola oil
- 2 tablespoons curry powder
- 1/3 cup maple syrup
- 14 oz coconut milk
- In a large frying pan, sauté the chicken in oil for 3 minutes over high heat. Brown the chicken on all sides.
- Reduce the heat to medium and add curry powder, maple syrup and one can of coconut milk.
- Cook for 4 minutes.
The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
Hundreds of Delicious Recipes
Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!