Maple-citrus Vodka with Rosemary


Alcoholic beverage

Recipe — Maple-citrus Vodka with Rosemary
12 portions
Metric Imperial

Ingredients

  • thin lemon slices, washed
  • thin orange slices, washed
  • 1 bottle of vodka (750 ml)
  • 1 cup maple syrup

Method

  1. Place citrus fruit slices in a large pitcher with an airtight lid.
  2. Add remaining ingredients. Seal and refrigerate 3 weeks.
  3. Strain before serving in small, chilled glasses.

#Dessert Tip:
To turn this maple vodka into a refreshing granita, add an equal volume of water, freeze for 12 hours, then scrape with a fork. Serve in verrines.

The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Alcoholic beverage Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!