Maple-chocolate Strawberries “En Papillote”


Fruit Desserts

Recipe — Maple-chocolate Strawberries "En Papillote"
4 portions
Metric Imperial

Ingredients

  • 5 cups fresh strawberries, halved
  • 4 oz dark chocolate, broken into pieces
  • Zest of an orange
  • 1 teaspoon cracked black pepper
  • 2 tablespoons fresh tarragon, chopped
  • 1 Pinch of ground cinnamon
  • 1/2 cup 35% cream
  • 3/4 cup maple sugar (or maple flakes)

Method

  1. Preheat your barbecue or grill with the heat set to high.
  2. In a large bowl, combine all the ingredients. On top of 4 large pieces of aluminum foil, place 4 large sheets of parchment paper of the same size. Distribute the mixed ingredients equally over the 4 sheets, then fold over to make envelopes.
  3. Place the envelopes on the barbecue and bake for about 5 minutes.
  4. Serve in the envelopes with a scoop of vanilla ice cream.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Fruit Desserts Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!