Maple Burger

Chicken / Pork / Recipes with Maple Syrup / Sandwiches / Turkey

recette-burger-erable-1200x900
Preparation Time:
Cooking Time:
Featuring Maple Syrup
4 portions
Metric Imperial

Ingredients

  • 1 1/3 lb of ground meat (turkey, chicken or pork)
  • 1 pear, grated
  • 1/4 cup of maple syrup (preferably amber syrup for its rich flavour)
  • 4 green onions, chopped
  • Salt and pepper, to taste

Method

  1. Combine all ingredients in a bowl and mix. Season to taste.
  2. Divide into 4 parts and form patties.
  3. Preheat the grill (barbeque) to medium-high.
  4. Cook the burgers for 7-10 minutes or until done.
  5. Serve with your favourite condiments.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Chicken Recipes

Pork Recipes

Recipes with Maple Syrup

Sandwiches Recipes

Turkey Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.