Maple Berry Ice Pops


Frozen Desserts / Fruit Desserts / Treats / Yogurt and Parfaits

Recipe — Maple Berry Ice Pops
8 portions
Metric Imperial

Ingredients

  • 1/2 cup maple syrup
  • 3 cups plain yogurt
  • Juice of 1 lime
  • 1 cup strawberries
  • 1 cup blueberries

Method

  1. In a bowl, combine maple syrup, yogurt and lime juice.
  2. Transfer one half into a bowl and set aside.
  3. In a blender, crush strawberries and add to first bowl, then crush blueberries and add to second bowl.
  4. Alternating, pour flavoured yogurt into ice pop molds and freeze 4 to 6 hours.

Freezing Time: 4 to 6 hours

The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Frozen Desserts Recipes

Fruit Desserts Recipes

Treats Recipes

Yogurt and Parfaits Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!