- 1/2 cup maple butter, at room temperature
- 1/2 cup unsweetened applesauce, homemade or store-bought
- 1 Juice and zest of 1 lemon
- In a bowl, combine all the ingredients, then chill.
Yield: 250 ml (1 cup)
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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