Maple-Almond Truffles


Treats

Recipe — Maple-Almond Truffles
24 portions
Metric Imperial

Ingredients

  • 24 whole almonds
  • 3/4 cup maple butter
  • 1 cup almond flour
  • 1 Pinch of sea salt
  • Cocoa powder, as needed

Method

  1. Preheat oven to 180 °C (350 °F).
  2. Spread almonds on a baking sheet and toast in oven for 15 minutes. Leave to cool.
  3. In a bowl, combine maple butter, almond flour and salt. Roll into little balls. Insert a toasted almond in each truffle and roll in cocoa powder. Refrigerate.
  4. Remove from refrigerator 2 hours before serving.

Can be kept in the refrigerator for 2 weeks.

The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!