- 2 kale leaves
- 1/2 cup almond flour
- 1 cup apple juice
- 1/2 avocado, sliced
- 1/2 cup spinach
- 3 tablespoons maple syrup
- 1 tablespoon lemon juice
- Ice cubes (optional)
- Blend all ingredients except ice cubes in a blender to a smooth puree.
- Add ice cubes, if desired, and blend again.
- Serve immediately with a straw.
The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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