- 1 apple
- 10 oz yogurt
- 4-6 tablespoons maple syrup (Golden)
- Peel the apple and cut into 4-8 pieces.
- Put all of the ingredients into a blender and blend until the apples are pureed. Pour into a glass.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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