Cashew-Maple Cream Cordial


Dairy / Non-Alcoholic beverage

recette-pousse-cafe-de-cajou
6 portions
Metric Imperial

Ingredients

  • 250 ml raw cashews
  • 500 ml NAPSI-certified maple water
  • 125 ml Domaine Kildare maple cream (or other maple cream liqueur)

Method

  1. Put the cashews into a large bowl, cover with plenty of room-temperature water, and allow to soak on the kitchen counter for 8 to 12 hours or overnight.
  2. Drain and rinse the cashews, then place into the blender. Add the maple water and blend on high for 2 minutes.
  3. Transfer cashew milk to an airtight container and store in the fridge
  4. When ready to serve, blend the cashew milk with the maple cream, and pour into sherry glasses.

Soaking Time: 8 – 12 hours

Note: The cashew milk will keep 4 – 5 days in the fridge.

The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!