Boreal Maple Bubbles


Alcoholic beverage

Recipe — Boreal Maple Bubbles
1 portion
Metric Imperial

Ingredients

  • 1 sprig of fir (or sprig of rosemary)
  • 2 tablespoons maple syrup
  • A few drops of lime juice, to taste
  • 5 oz sparkling wine or sparkling cider, chilled
  • A few drops of gin
  • 1 tablespoon maple flakes

Method

  1. Gently crush fir sprig while rubbing it around the rim of a traditional champagne coupe. Keep fir sprig for garnish.
  2. Pour maple syrup and lime juice into the coupe.
  3. Add sparkling wine and gin.
  4. Garnish with fir sprig and maple flakes. Serve immediately.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Alcoholic beverage Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!