Beans with Bacon and Maple Syrup


Tofu and Legumes

Recipe — Beans with Bacon and Maple Syrup
1 portion
Metric Imperial

Ingredients

  • 1 lb dried white beans
  • 2 1/2 cups water
  • 1 onion, chopped
  • 1 teaspoon fine salt
  • 1 teaspoon cider vinegar
  • 1 tablespoon dry mustard
  • 1/2 cup maple syrup
  • 1/4 cup ketchup
  • 1 pinch of ground black pepper
  • 1/2 lb lardons (cubed streaky bacon)

Method

  1. Rinse and pick through the beans. Leave them to soak overnight (12 hours) in a large pan filled with water.
  2. Rinse and strain the beans. Put them in a large saucepan and add enough water to just cover them.
  3. Season with salt. Bring to the boil and leave to simmer for 30 minutes on a medium heat.
  4. Cook until soft (they will not soften in the oven so they need to reach the desired texture beforehand).
  5. Preheat the oven to 120 ˚C (250 ˚F).
  6. Strain the beans. Put the onions in the bottom of a large casserole or oven-proof dish.
  7. In a large bowl, mix the beans with the cider vinegar, dry mustard, maple syrup, ketchup and pepper. Pour the combined ingredients over the onions.
  8. Place the bacon pieces over the top. Add enough water to cover the ingredients by at least an inch.
  9. Put in the oven and cook without stirring for 7 hours.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!