Bananarama Pancakes with Maple


Crepes / Fruit / Fruit Desserts / Pancakes

Recipe — Bananarama Pancakes with Maple
4 portions
Metric Imperial

Ingredients

  • 3 ripe bananas
  • 1/2 cup all-purpose flour
  • egg
  • 2 tablespoons maple syrup
  • Butter, for cooking
  • Maple syrup, to serve

Method

  1. With a fork, mash the bananas and mix with the flour, egg and maple.
  2. Heat a non-stick skillet and add a little butter.
  3. Pour 30 ml (2 tablespoons) of pancake batter and cook for 1 minute on each side. Repeat until all batter is used.
  4. Serve these hot pancakes with maple syrup.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!