- 1/2 cup maple syrup
- 1/2 cup balsamic vinegar
- In a saucepan, reduce by half the maple syrup and balsamic vinegar.
- Use to liven up foie gras, pork or game dishes.
The Fédération des producteurs acéricoles du Québec is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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